MENU SR PHOENIX 59

( Vegetarian / Vegan Option Available 52 )

Tartar naudan sisäpaistista | Savustettua punajuurta | Worcestermajoneesia
Beef tartar | Smoked beetroots | Worcester mayonnaise

Tonnikalatatakia | Marinoitua kurkkua | Piparjuuridressing
Tuna tataki | Marinated cucumber | Horseradish mayonnaise

Ankkapastramia | Balsamicosieniä | Maapähkinää | Rakuunajugurttia
Duck pastrami | Mushrooms w/balsamico | Peanuts | Tarragon yogurt

Annokset tarjoillaan vaahterasiirapilla glaseeratun Cheddar-briossin kera
All dishes served w/ sticky cheddar brioche 

B&S Surf & Turf + 1 side
Possun ribsit | Grillattua vasikan entrecôtea | Savustettua lohta | Gambas Pil Pil
Pork ribs | Grilled veal entrecôte | Smoked salmon | Gambas Pil Pil

Pääruoka tarjoillaan kastikkeiden ja lisukkeiden kera:

Main course will be served w/ 7 x special sauces & pickles

Mango-juustokakkua | Mallasgranolaa | Ananassorbettia
Mango cheesecake | Malt granola | Pineapple sorbet

Osterit | Päivän valikoima päivän hinta
Oysters | Daily Selection p.o.t.d.

Tonnikalatatakia | Marinoitua kurkkua | Piparjuuridressing 18
Tuna tataki | Marinated cucumber | Horseradish dressing

Ankkapastramia | Balsamicosieniä | Maapähkinää | Rakuunajugurttia  16
Duck pastrami | Mushrooms w/balsamico | Peanuts | Tarragon yogurt

Tartar naudan sisäpaistista | Savustettua punajuurta | Worcestermajoneesia 16
Beef tartar | Smoked beetroots  | Worcester mayonnaise

Grillattu kokonainen hummeri 500gr | Cowboy butter 54
Grilled lobster 500 gr. | Cowboy butter

Annokset tarjoillaan vaahterasiirapilla glaseeratun Cheddar-briossin kera
All dishes served w/ sticky cheddar brioche

B&S SURF&TURF  36 / Pers.
Possun ribsit | Grillattua vasikan entrecôtea | Savustettua lohta | Jättikatkarapuja Pil Pil
Pork Ribs | Grilled veal entrecôte | Smoked salmon | Gambas Pil Pil
+Grilled lobster ½ kg 54

Pääruoat tarjoillaan vaihtuvien kastikkeiden ja lisukkeiden kera:
All sets served w/ 7 x special sauces & pickles

Roasted Potatoes 5
Tomato onion salad 5
Mac ’n cheese w/ aged cheddar 5

Mango-juustokakkua | Mallasgranolaa | Ananassorbettia 12
Mango cheesecake | Malt granola | Pineapple sorbet

Jäätelö 10
Ice Cream

Francois Mikulski, Crémant de Bourgogne, Bourgogne, France | 89 *

Petit & Bajan, Promise Grand Cru Brut, Champagne, France | 99*

André Clouet, Chalky Brut, Champagne, France | 99*

Ruinart Brut, Champagne, France | 132*

Federic Savart, L’Ouverture Premier Cru Brut, Champagne, France | 142*

Billecart-Salmon Brut Rosé, Champagne, France | 156*

Kir-Yianni,  Assyrtiko 2022, Macedonia, Greece | 59*

Tenuta Santori, Offida Passerina 2021, Marche, Italy  | 60*

Domaine de la Fessardière, La Mer Muscadet 2022, Loire, France | 62*

Emil Bauer, Miami Weissburgunder Trocken 2022, Pfalz, Germany | 62*

Tenuta Santori, Offida Pecorino 2021, Marche, Italy | 64*

Hirutza, Berezia 2022, Getariako Txacolina, Spain | 69*

Régnard Chablis Saint Pierre, Chablis, France | 75*

Cloudy Bay, Chardonnay 2017, Marlborough, New Zealand | 86*

JL Chave Hermitage Blanc ‘Blanche’ 2019, Rhône, France | 121*

J-C Ramonet, Puligny-Montrachet Blanc 2020, Bourgogne, France | 132*

Xanadu, Reserve Chardonnay 2020, Margaret River, Australia | 149*

Francois Mikulski, Meursault 2021, Bourgogne, France | 158*

Von Winning, Kirchenstück GG Riesling 2020, Pfalz, Germany | 164*

Von Winning, Marmar Riesling 2019, Pfalz, Germany | 173*

J-C Ramonet, Chassagne-Montrachet Blanc 1er Cru Ruchottes 2020, Bourgogne, France | 215*

Francois Mikulski, Meursault 1er Cru Charmes 2021, Bourgogne, France | 279*

Von Winning, Win Win Rosé 2022, Rosé Trocken 2021, Pfalz, Germany | 68*

Tenuta Santori, Rosso Piceno Superiore 2020, Marche, Italy | 69*

Régnard, Pinot Noir 2022, Bourgogne, France | 69*

Moccagatta, Barbera d’Alba 2022, Piemonte, Italy | 70*

Hispano-Suizas, Bassus Pinot Noir 2021, Valencia, Spain | 79*

Bodega Numanthia, Termes 2019, Toro, Spain | 82*

Aldo Rainoldi, Crespino 2017, Lombardy, Italy | 85*

Domaine Jamet, Côtes du Rhône 2021, Rhône, France | 87*

Hautbois, Coteaux Champenois Rouge 2021, Champagne, France | 89*

J-C Ramonet, Chassagne-Montrachet Rouge 2020, Bourgogne, France | 109*

Remelluri ’la Granja’ Gran Reserva 2012, Rioja Spain | 123*

Tenuta Sant’Antonio, Amarone della Valpolicella ’Campo dei Gigli’ 2016, Veneto, Italy | 132*

Francois Mikulski, Volnay 1er Cru Santenots du Milieu 2021, Bourgogne, France | 209*

Domaine de La Grange des Pères, Grande des Pères Rouge 2018, Languedoc-Roussillon, France | 249*

Hidalgo Manzanilla la Gitana, Spain | 8*/8cl
Hidalgo Manzanilla, Pasada Pastrana , Spain | 14,40*/8cl
Hidalgo La Gitana, Pedro Ximénez Viejo Triana VORS, Spain | 29*/8cl

WINTER WONDERLAND
”Cold is the state of mind- believed nobody ever”
14

SMOKY BOULEVARDIER
”Something smoky and strong – but not from smokers”
14

BY THE FIREPLACE
”If the world seems cold to you, kindle fires to warm it”
14

RHUBARB HIGHBALL
”Perfect fresher for any occasion”
14

PALOMA
”The Mexican classic you can’t live without”
14

MISTY PEACH
”Soft and easy to make your day”
12

HIBISCUS
”Seductive tropical feast”
10

YUZU-KAMIKAZE
”Citrusy dream with a delicate touch of Sakura”
10

Step into a sensuous, gratifying experience, created by restaurateurs Antti Asujamaa, Markus Murtovaara and Anu Survo. Burn & Shine combines a Smokery and a Raw Bar in Erottaja – the heart of Helsinki. It’s fearless and slightly gritty, yet sophisticated.

Our two themes arrive from different directions to complement each other. The Smokery packs a diversity of fundamental tastes that play with your senses. The Raw Bar hits you with truly earthy vibes and our top notch sides embrace you with comfort. Burn & Shine offers intentionally selected wines, a fine cocktail bar and hand-crafted beers from Olarin Panimo.

Let’s fall down the rabbit hole together and spend a vibrant evening filled with crazy good energy!