MENU SR PHOENIX 59

( Vegetarian / Vegan Option Available 52 )

Tartar naudan sisäpaistista | Marinoitua tomaattia | Jalapenoaioli
Beef tartar | Marinated tomatoes | Jalapeño aioli

Kylmäsavustettua kampasimpukkaa | Paukkumaissia | Kirjolohenmätiä
Cold smoked scallops | Pop Corn | Rainbow trout roe

Limemarinoitua tonnikalaa | Taco | Guacamolea | Pikkelöityä punasipulia
Tuna ceviche | Taco | Guacamole | Pickled red onion

Annokset tarjoillaan vaahterasiirapilla glaseeratun Cheddar-briossin kera
All dishes served w/ sticky cheddar brioche 

B&S Surf & Turf + 1 side
Beef Short Ribs | Friteerattua Jerk-kanaa | Savustettua nieriää | Gambas ”Al Ajillo” |
Beef Short Ribs | Fried Jerk chicken | Smoked artic char | Gambas ”Al Ajillo” |

Pääruoka tarjoillaan kastikkeiden ja lisukkeiden kera:
Hot Sauce | Salsa roja | Remoulade | Pikkelöityä kurpitsaa | Cowboy butter | Savustettu aioli| Marinoidut sienet

Main course will be served w/ 7 x special sauces & pickles
Hot Sauce | Salsa roja |  | Remoulade | Pickled pumpkin | Cowboy butter | Smoked aioli | Marinated mushrooms

Yuzupannacottaa | Kookosta | Ananassorbettia
Yuzu pannacotta | Coconut | Pineapple sorbet

Osterit | Päivän valikoima päivän hinta
Oysters | Daily Selection p.o.t.d.

Kylmäsavustettua kampasimpukkaa | Paukkumaissia | Kirjolohenmätiä 18
Cold smoked scallops | Pop Corn | Rainbow trout roe

Limemarinoitua tonnikalaa | 3 x Taco | Guacamolea | Pikkelöityä punasipulia  17
Tuna ceviche | 3 x Taco | Guacamole | Pickled red onion

Tartar naudan sisäpaistista | Marinoitua tomaattia | Jalapenoaioli 16
Beef tartar | Marinated tomatoes | Jalapeño aioli

Savustettua luuydintä | Pikkeleitä | Viskiglaze 11
Smoked bone marrow | Pickles | Whiskey glaze

Grillattu kokonainen hummeri 500gr | Cowboy butter 54
Grilled lobster 500 gr. | Cowboy butter

Annokset tarjoillaan vaahterasiirapilla glaseeratun Cheddar-briossin kera
All dishes served w/ sticky cheddar brioche

B&S CARNIVORE  32 / Pers.
Naudan Short Ribs | Friteerattua Jerk-kanaa | Savustettua Chorizo-makkaraa
Beef Short Ribs | Fried Jerk chicken | Smoked Chorizo
+Grilled lobster ½ kg 54

B&S SURF 30 / Pers.
Savustettua nieriää | Jättikatkarapuja ”Al Ajillo” | Mausteinen rapukakku
Smoked artic char | Gambas ”Al Ajillo” | Spicy crab cake
+Grilled lobster ½ kg 54

B&S SOIL | (Vegan option available) 26 / Pers.
Rapeaa mozzarellaa | Grillattua portobelloa | Bataatti ”hash brown”
Crispy mozzarella | Grilled portobello | Sweet potato hash brown
+Grilled lobster ½ kg 54

Pääruoat tarjoillaan vaihtuvien kastikkeiden ja lisukkeiden kera:
Hot Sauce | Salsa roja | Remoulade |  Kurpitsapikkeli | Cowboy butter | Savustettu aioli | Marinoidut sienet

All sets served w/ 7 x special sauces & pickles
Hot Sauce | Salsa roja | Remoulade | Pickled pumpkin  | Cowboy butter | Smoked aioli | Marinoidut sienet

Roasted Potatoes 5
Gorgonzola polenta 5
Fennel orange salad 5
Mac ’n cheese w/ aged cheddar 5

Yuzupannacottaa | Kookosta | Ananassorbettia 12
Yuzu pannacotta | Coconut | Pineapple sorbet

Jäätelö 10
Ice Cream

Tenuta Santori, Passerina Spumante Brut, Marche, Italy | 59*

Francois Mikulski, Crémant de Bourgogne, Bourgogne, France | 89 *

Petit & Bajan, Promise Grand Cru Brut, Champagne, France | 99*

André Clouet, Chalky Brut, Champagne, France | 99*

Ruinart Brut, Champagne, France | 132*

Federic Savart, L’Ouverture Premier Cru Brut, Champagne, France | 142*

Billecart-Salmon Brut Rosé, Champagne, France | 156*

Kir-Yianni,  Assyrtiko 2022, Macedonia, Greece | 59*

Tenuta Santori, Offida Passerina 2021, Marche, Italy  | 60*

Domaine de la Fessardière, La Mer Muscadet 2022, Loire, France | 62*

Tenuta Santori, Offida Pecorino 2021, Marche, Italy | 64*

Hirutza, Berezia 2022, Getariako Txacolina, Spain | 69*

WeinManufaktur Steinbock, Sheurebe Trocken 2022, Pfalz, Germany | 70*

Régnard Chablis Saint Pierre, Chablis, France | 75*

Cloudy Bay, Chardonnay 2017, Marlborough, New Zealand | 86*

Von Winning, Kalkofen GG Riesling 2020, Pfalz, Germany | 106*

JL Chave Hermitage Blanc ‘Blanche’ 2019, Rhône, France | 121*

J-C Ramonet, Puligny-Montrachet Blanc 2020, Bourgogne, France | 132*

Xanadu, Reserve Chardonnay 2020, Margaret River, Australia | 149*

Francois Mikulski, Meursault 2021, Bourgogne, France | 158*

Von Winning, Kirchenstück GG Riesling 2020, Pfalz, Germany | 164*

Von Winning, Marmar Riesling 2019, Pfalz, Germany | 173*

J-C Ramonet, Chassagne-Montrachet Blanc 1er Cru Ruchottes 2020, Bourgogne, France | 215*

Francois Mikulski, Meursault 1er Cru Charmes 2021, Bourgogne, France | 279*

Chivite, Las Fincas Rosado 2021, 3 Riberas, Spain  | 59*

Roubine, La Vie en Rose 2021 Organice, Côtes de Provence, France | 61 *

Von Winning, Win Win Rosé 2022, Rosé Trocken 2021, Pfalz, Germany | 68*

Trivento, Golden Reserve Malbec 2020, Mendoza, Argentina | 59*

Bonterra, Organic Zinfandel 2021, California, USA | 59*

Tenuta Santori, Rosso Piceno Superiore 2020, Marche, Italy | 64*

Régnard, Pinot Noir 2022, Bourgogne, France | 69*

Moccagatta, Barbera d’Alba 2022, Piemonte, Italy | 70*

J.L Chave Sélection Crozes-Hermitage Silene 2020, Rhône, France | 73*

Tenuta Santori, Offida Rosso 2018, Marche, Italy | 79*

Joel Gott, 815 Cabernet Sauvignon 2019, California, USA | 80*

Bodega Numanthia, Termes 2019, Toro, Spain | 82*

Aldo Rainoldi, Crespino 2017, Lombardy, Italy | 85*

Domaine Jamet, Côtes du Rhône 2021, Rhône, France | 87*

J-C Ramonet, Chassagne-Montrachet Rouge 2020, Bourgogne, France | 109*

Remelluri ’la Granja’ Gran Reserva 2012, Rioja Spain | 123*

Tenuta Sant’Antonio, Amarone della Valpolicella ’Campo dei Gigli’ 2016, Veneto, Italy | 132*

Francois Mikulski, Volnay 1er Cru Santenots du Milieu 2021, Bourgogne, France | 209*

Domaine de La Grange des Pères, Grande des Pères Rouge 2018, Languedoc-Roussillon, France | 249*

Hidalgo Manzanilla la Gitana, Spain | 8*/8cl
Hidalgo Manzanilla la Gitana ’En Rama’ , Spain | 9,60*/8cl
Hidalgo La Gitana, Pedro Ximénez Viejo Triana VORS, Spain | 29*/8cl

PINEAPPLE SOUR
”Choose your preference; Bourbon whiskey or rum”
14

SMOKY BOULEVARDIER
”Something smoky and strong – but not from smokers”
14

BREAKFAST MARTINI
”Essential part of the breakfast… or any meal of the day”
14

RHUBARB HIGHBALL
”Perfect fresher for any occasion”
14

PALOMA
”The Mexican classic you can’t live without”
14

MISTY PEACH
”Soft and easy to make your day”
13

SMOKERY MARY
”The owner’s choice”
14

HIBISCUS
”Seductive tropical feast”
10

YUZU-KAMIKAZE
”Citrusy dream with a delicate touch of Sakura”
10

Step into a sensuous, gratifying experience, created by restaurateurs Antti Asujamaa, Markus Murtovaara and Anu Survo. Burn & Shine combines a Smokery and a Raw Bar in Erottaja – the heart of Helsinki. It’s fearless and slightly gritty, yet sophisticated.

Our two themes arrive from different directions to complement each other. The Smokery packs a diversity of fundamental tastes that play with your senses. The Raw Bar hits you with truly earthy vibes and our top notch sides embrace you with comfort. Burn & Shine offers intentionally selected wines, a fine cocktail bar and hand-crafted beers from Olarin Panimo.

Let’s fall down the rabbit hole together and spend a vibrant evening filled with crazy good energy!